Editor’s Note: Each week between now and Christmas, Chef Jay will offer an easy recipe that is sure to please your holiday guests. Some you may have missed: Deviled Eggs, Smoked Salmon Rolls, Rosemary and Garlic Leg of Lamb, Cornbread Dressing.
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This side dish has a lot of flavor and will be sure to please your guests. Be sure to keep the cabbage nice and crisp so the textures will be balanced.

Ingredients:
2 lbs red cabbage shredded
2 tablespoons butter
1 cup raisins
¼ cup water
¼ cup red wine vinegar
¼ cup lemon juice
2 apples peeled and sliced
Salt & Pepper

Equipment:
Large Sauté Pan

Preparation:
Heat Pan
Add butter cabbage, water, lemon juice, vinegar salt and pepper
Cover and simmer on low heat for 30 minutes
Add apples and raisins stir in
Cook for 5 minutes

Enjoy!
 

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