Winter is here, the weather is changing, and people are getting cold in their bones. We all know that nothing beats the cold like a great bowl of chicken noodle soup.

This recipe is easy to follow and, with very few steps, you will be warm inside and out before you know it.

Ingredients

2 lbs. Chicken Cutlet (cubed)
4 cups chicken Broth
2 cups water
1 cup peas
1 cup carrots
1 cup whole kernel corn
1 cup celery
1 cup of your favorite noodles (uncooked)
¼ cup your favorite poultry seasoning
1 tbsp cayenne pepper
Salt & Pepper
Olive Oil

Equipment
1 large stock pot
1 large sauté pan
Large bowl

Preheating
None

Preparation
The night before:
Season chicken and put in freezer bag then refrigerate
The day of:
Add water, broth and salt pepper and cayenne pepper to large pot and simmer
In sauté pan heat olive oil
Sauté chicken and remove from pan
Add chicken and vegetables to broth
Simmer for 10 minutes
Add noodles and cook for 8 minutes
Remove from heat

For service
Ladle soup into bowl

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